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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cattle (Beef, Veal)
Cyanocobalamin
0.00338
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Leucine
2777.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Aspartic acid
1966.0
mg/100 g
USDA
Show
Skipjack tuna
Cyanocobalamin
0.00219
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Butanoic acid
0.0
mg/100 g
USDA
Show
Atlantic wolffish
Tetradecanoic acid
85.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Eicosapentaenoic acid
2.0
mg/100 g
USDA
Show
Cuttlefish
Cholesterol
224.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Water
58920.0
mg/100 g
USDA
Show
Soy bean
Energy
77.0
kcal/100 g
USDA
Show
Channel catfish
L-Tryptophan
207.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Zinc
7.0
mg/100 g
USDA
Show
Soy bean
Cyanocobalamin
0.0
mg/100 g
USDA
Show
Atlantic salmon
Glycine
960.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Vitamin D
5.0
IU
USDA
Show
Soy bean
Calcium
363.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
14:1
60.0
mg/100 g
USDA
Show
Rainbow trout
Unsaturated fatty acids
1507.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Pyridoxine
0.395
mg/100 g
USDA
Show
Cattle (Beef, Veal)
14:1
37.0
mg/100 g
USDA
Show
Eastern oyster
L-Alanine
421.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Threonine
829.0
mg/100 g
USDA
Show
Breakfast cereal
22:5 n-3
0.0
mg/100 g
USDA
Show
Conch
Doconexent
72.0
mg/100 g
USDA
Show
Bagel
Pentadecanoic acid
0.0
mg/100 g
USDA
Show